Bright, zesty, and irresistibly moist, these Lemon Poppyseed Cupcakes are the perfect balance of tart and sweet. Filled with fresh lemon flavor and speckled with crunchy poppyseeds, they’re topped with a light and fluffy vanilla buttercream. Perfect for spring, or any time you need a citrusy treat!
Featured ingredients: Unsalted butter, granulated sugar, large eggs, whole milk, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, lemon zest, lemon juice, poppy seeds, powdered sugar, heavy whipping cream
**This is a common recipe with simple ingredients. This recipe was developed by my team and has been copyscape checked.
UNIQUE Semi-Exclusive Recipe:
This is a unique semi-exclusive recipe, from a set of two. The recipe document is shared. All photos are unique, including ingredients, process and hero photos!
What's Included:
- Kitchen-tested copyscape-checked recipe
- 1 unique ingredients shot (portrait orientation)
- 13 unique process shots (portrait orientation)
- 15+ unique hero shots (mostly portrait, with a few landscape)
Due to the digital nature of this product, all sales are final. No refunds will be issued upon purchase.
Copyright transfers to the buyer upon purchase. I retain the right to use photos in my portfolio and for promotion of my photography business (for example, on my photography website).
